Beef Stew in Oven Wrapped in Foil
Campfire meals in foil are fun and piece of cake, but are they tasty? This Campfire Hobo Stew Recipe In Foil Packets is a pace above the traditional hobo stew but information technology is still super like shooting fish in a barrel and fast … I hope. With the simple add-on of a fresh rosemary sprig, you'll be amazed at how flavorful this traditional camp meal becomes.
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Hobo Stew Recipe For A Campfire That Cooks In Foil Packets
Foil packets are popular in the summer but they make neat wintertime camping recipes besides that tin can be cooked correct over a campfire!
Grilling In Foil Packets = Fun + Easy Make clean-Up
In that location are benefits beyond the fun factor when you are making one pot camping meals and grilling in foil packets.
The foil doubles as your cooking pan as well every bit your dinner plate making clean up a cakewalk.
Not only is my campfire hobo stew recipe a favorite on our listing of like shooting fish in a barrel foil package meals that are perfect for camping trips with kids; it's likewise slap-up for backyard grilling too.
The Hobo Stew Ingredient Bar
Got picky eaters? No problem!
Take a hobo stew ingredient bar set upwards so each camper can build their own stew with all of the ingredients they like and none that they don't.
And, considering the packets are prepared for each individual, they make easy camping meals for large groups too equally simply making smaller portions when y'all are camping solo or only preparing camping ground meals for two!
You can really do any combination of veggies and proteins, just brand sure your ingredients all get done cooking at the same time.
That means cut/chop the ingredients co-ordinate to required cooking fourth dimension.
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Campsite Cooking Tip: If you are using potatoes in your campfire stew in foil, brand sure you cutting them minor enough to ensure they are fully cooked at the same time the remainder of the ingredients in the foil packet are washed (particularly the meat … nobody likes overcooked dried-out meat.)
I like using my Flexible Camping Cutting Mats that are easy to make clean and can be hung from hooks when not in use.
Our Favorite Ingredients For This Bivouac Hobo Stew Recipe
- Beef chuck
- Onions
- Infant carrots
- Peas
- Mushrooms
- Garlic
- Cherry tomatoes
- Baby potatoes
- Fresh rosemary
- Fresh parsley
Bivouac Tin Foil Cooking: Fold The Perfect Foil Packet
Use ONE sheet of Heavy Duty Foil or Two sheets of the regular stuff to make certain your foil packet is sturdy enough for the hot bivouac cooking environment.
Add together the ingredients yous like simply be sure not to over-stuff the foil packet.
You lot demand to fold the foil into a packet that closes fully but still leaves room inside for the steam to build and melt the ingredients.
Watch my short Hobo Stew Recipe For A Bivouac video to see how to fold a foil packet to cook your Bivouac Hobo Stew.
Don't forget … If anybody has unlike ingredients in their foil packets, you lot will want to find a fashion to mark them so they land on the proper camper'south plate for eating.
Cook Your Foil Parcel Hobo Stew Meal Over The Campfire Or BBQ Grill
Camping Cooking Tip: Make certain your campfire has a bed of hot coals before you begin cooking.
I like cooking these foil packets on the campfire grate over hot coals merely y'all can too set them on the hot rocks that surround the campfire; every bit long every bit there is enough oestrus to cook the ingredients in the foil packets, yous are good to go.
When information technology is fourth dimension to flip the foil packets during cooking, you should use Extra-Long Tongs for protection from the heat of the bivouac and the hot foil packets.
We consider a good set of tongs to be essential campfire cooking equipment no matter what recipe you are making.
Flip Your Foil Packets During Cooking
Turn the packets about halfway through cooking.
Total cooking time will be approximately 20-30 minutes and will depend on the ingredients inside the foil packs likewise as the temperature of the campfire.
Remove From Campfire, Garnish and Serve
When your hobo stew is washed, advisedly remove the foil packets from the bivouac to serve.
Exist careful non to burn yourself on the hot steam when you lot open the parcel.
Garnish with a little chopped fresh parsley and enjoy.
Even though nosotros eat our hobo stew directly out of the foil packet, I like to use acamp plate to add together sturdiness.
Because we don't actually put the food on the plate, there is no cleanup afterwards the meal; we but toss the foil in the trash and we're ready for dessert.
These foil packet meals also cook beautifully on a charcoal or Camping ground Propane Gas Grill.
Because we live and camp by and large in Arizona, we have to deal with fire restrictions when we are camping which means nosotros have to cook with propane rather than campfires.
That is another reason I like this Campfire Hobo Stew Recipe … just, when I need to switch my cooking method, I've decided Non to modify the proper name because Propane Gas Hobo Stew only doesn't have the same ring to it! LOL
If y'all like the idea of veggies cooked in foil but want to do them separate from meat, endeavour these campfire veggie packets also as these totally easy camping ground potatoes in foil!
Print This Recipe
Campfire Hobo Stew Recipe In Foil Packets
Camping For Foodies Dinner Camping ground Recipes: Campfire Hobo Stew Recipe In Foil Packets
- 2 pounds beef chuck trimmed, cubed
- ii tablespoons Worcestershire sauce
- Table salt and pepper to taste
- 1/2 cup onions diced
- 1 loving cup baby carrots
- ane/4 cup frozen peas defrosted
- 1/two loving cup fresh mushrooms sliced
- 16 cloves garlic whole merely peeled (yes, nosotros actually do Dear garlic that much! We put 4 cloves in each bundle but they are whole cloves that really flavor the meat and veggies during cooking; you don't have to consume the cloves but the garlic lovers in your camping crowd volition want to indulge in these little babies.)
- 1 cup cherry tomatoes
- 1 cup baby potatoes cubed (these will probably need to be quartered in society to have the potatoes sufficiently cooked at the same fourth dimension as the rest of the food in the foil packets.)
- 4 sprigs fresh rosemary these flavor your nutrient during cooking but should be thrown out earlier eating
- ane agglomeration of fresh parsley chopped for garnish (optional)
Forbid your screen from going nighttime
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Cube meat and toss in Worcestershire sauce, marinate a few hours earlier cooking.
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Cut 4 pieces of heavy-duty foil, approximately 24 inches long (if you lot are using regular foil, you need 2 sheets per parcel instead of one).
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Set out ingredient bar and let each camper build their ain Campfire Hobo Stew packet starting with the meat and seasoning information technology with common salt and pepper before adding the rest of the ingredients.
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Add ingredients you lot like and skip the ones yous don't but be careful not to over-stuff the packets.
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Fold the packet for cooking. If you need help folding the perfect foil package for campfire cooking, watch my video for tips.
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Cook the packets for almost x minutes over medium heat (campfire dress-down or grill).
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Turn packets and cook for another ten minutes.
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Total cooking time volition be approximately 20-30 minutes and will depend on the ingredients inside the foil packs as well as the temperature of the bivouac. Carefully open up packets to check for doneness.
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Remove the foil packets from the campfire to serve. Be conscientious not to burn yourself on the hot steam when y'all open the package.
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Discard rosemary sprigs before serving.
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Top with fresh parsley for garnish (optional).
Military camp Cooking Tip: If everyone has different ingredients in their foil packets, you will desire to find a way to mark them so each camper gets their packet with their custom designed Bivouac Hobo Stew.
Here are a few more than useful links:
Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/
Camping ground For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/
Our Products https://www.campingforfoodies.com/shop/
Serving: 1 one thousand Calories: 665 kcal Carbohydrates: 38 chiliad Protein: 87 k Fatty: 20 thou Saturated Fat: viii k Polyunsaturated Fat: 11 g Trans Fatty: ane g Cholesterol: 251 mg Sodium: 391 mg Fiber: 7 thou Saccharide: 8 g
Let us know how it was!
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Source: https://www.campingforfoodies.com/hobo-stew-recipe-for-a-campfire/
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